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Coconut pulav

Coconut pulav ingredients:

1. Coconut -- 1(finely grinded with 2 greenchilly & water)
2. Potato -- 2
3. Carrot -- 2
4. Beans -- 8
5. Peas -- 1 cup
6. Onion -- 2
7. Basmati rice -- 2 cup
8. Bay leaf -- 1
9. Clove -- 4
10.Cardomom -- 4
11.Cinnamon -- 2
12.Mix of oil n Ghee -- 3tblspoon

Coconut pulov preparation method:

In a pan, heat oil n ghee together n add the masala items.

Fry for few seconds and add onion to it.

When the onion turns transparent,add vegetables one-by-one.

Cook the vegetables finely.

Once the vegetables are half cooked add salt & grounded coconut chilly mixture to it.

Cook well and finally add soaked rice to it.

Cook for another 5 min n transfer this to cooker.

Pressure cook for another 3-4min.

Your Coconut pulav is ready and serve this with spicy masala.

Note:

You can even cook with Coconut milk instead of finely grounded coconut.

Contributed by Bhargavi - India

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