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Coconut milk riceCoconut milk rice ingredients:1. Rice - 2 cups2. Water - 4 cups 3. Coconut milk - 1 cup 4. Garlic flakes - 5, finely chopped 5. Ginger - small piece, minced 6. Pepper corns - 1/2 teaspoon 7. Green chillies - 5 or to taste, finely chopped 8. Oil - 1/2 tbsp 9. Turmeric powder - a pinch 10. Salt - to taste Coconut rice preparation:Take a pan and heat with oil.Add pepper, chopped ginger, chopped garlic and chopped green chillies. Saute for 3-5 mins or the raw smell disappears. Add coconut milk and make to boil to reduce into half a quantity. Add salt to taste and turmeric powder. Then put rice which is soaked in water for ten mns. keep in pressure cooker and pressure cook for 2 whistles. Remove from flame and serve hot with any kind of spicy or creamy curry. Contributed by sivaranjini - India  Coconut milk rice to Homepage
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