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Chinese OmeletteChinese Omelette:4 egg whites1 cup finely chopped mushrooms 1/2 cup bean sprouts, chopped 1/2 cup diced snow peas 1/3 cup shredded carrot 1 spring onion thinly sliced 1/2 tsp minced fresh ginger 1/4 tsp ground black pepper oil for frying Chinese Moelette Preparation:In a medium bowl, beat the egg whites with a fork until frothy. Add the mushrooms, sprouts, peas, carrots, spring onion, ginger, and pepper.Add a teaspoon on oil in a non-stick pan. Drop small rounded tablespoons of the mixture into the pan and cook until browned underneath. Flip and cook just until set. Contributed by Zeenathul Mufliha - Singapore Chinese Omelette To Homepage
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