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Chinese Fried Rice

Chinese fried rice ingredients:

1 cup long grain rice
1 bunch spring onions finely chopped
1 carrot finely chopped
2-3 cabbage leaves finely chopped
6-7 french beans finely chopped
1 tbsp. oil
11/2 tsp. soya sauce
1 tsp. chilli sauce

Chinese fried rice recipe preparation:

Boil rice till each grain is separate and almost done.

Drain. Cool in a plate.

Heat oil in a wok or pan, add vegetables, except spring onions.

Stir fry till crisp, add spring onions, salt and sauces.

Mix well and pour over the rice.

Mix the rice and vegetables gently, till evenly coated.

Just before serving heat very well.

Serve hot with manchurian vegetable or sweet sour sauce.

Contributed by Zeenathul Mufliha - Singapore

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