chilli bajji or mirch bajji or bajji recipe

CHILLI BAJJI

INDIAN SNACKS RECIPE

Chilli Bajji ingredients:

1. Besan flour – 2 cups
2. Rice flour – ½ cup
3. Baking soda – a pinch
4. Chilli powder – 1 tsp
5. Salt – to taste
6. Bajji chilli - 2 (cut into 4 portions)
7. Oil – for deep frying

mirch bajji

Chilli Bajji preparation:

Mix the besan flour, rice flour, chilli powder, salt and baking soda with little amount of water.

It shouldn’t be too thick nor too thin.

Heat oil in a pan.

Cut the bajji chilli into four portions.

Dip the slice in batter.

Leave slowly and fry in hot oil.

Fry till the bajji turn into golden brown colour.

Drain the excess of oil.

Serve hot with ketchup or any chutney.

chilli bajji

Preparation time	15 mins
Cooking time	15 mins
No. of Servings	Not applicable

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