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Chicken Pepper FryChicken Pepper Fry Ingredients:500gms chicken small pieces1 tbsp curry leaves 3 onion, medium sized-chopped 4 tsp freshly ground black pepper 1 tbsp ginger-garlic paste 1 tsp turmeric powder salt to taste Pepper Chicken Fry Preparation:Boil chicken in a vessel by adding ginger garlic paste, turmeric and salt.When the chicken is cooked drain the water and collect it in another bowl. Heat oil in a pan, add chopped curry leaves, onions and pepper powder and fry for 2 mins. Add the collected chicken stock water to it. Heat until its dry then add the chicken pieces and stir. Keep on a low flame for about 3 mins. Serve hot. Contributed by Shaheen - India Chicken Pepper Fry To Homepage
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