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Carrot Payasam

Carrot Payasam ingredients:

2 Fresh carrots
2 cup Milk
1 tin Milk Maid
1 1/2 tbs cardamon pwdr
1 cup water
2 tbs ghee
cashew nuts n raisins

Carrot payasam or carrot kheer preparation:

Clean the carrots and pressure cook or boil them in water.

Let the carrots cool and grind them into paste form in a mixer.

Next boil milk and add 1 cup water( can use the water used for boiling carrots)and cardoman pwdr.

Keep on stirring.

When the milks starts boiling add the carrot paste into the milk.

Boil them for 2 min.

Then add milk maid and low the flame(keep stirring).

Mean while, in a pan melt ghee and fry the raisins and cashews.

After that add these into the carrot payasam.

And your delicious carrot payasam is ready.

Contributed by Biji - India

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