carrot halwa or gajar ka halwa

CARROT HALWA

INDIAN HALWA RECIPE

Carrot halwa ingredients:

1. Carrot -1/2 kg
2. Milk - 750 ml
3. Sugar - 250 g
4. Cardamom powder - a pinch
5. Cashew nut - 10 (roasted)
6. Ghee - 1 tbsp
7. Badam - 5 (optional)
8. Pista - 5 (optional)

carrot halwa

Halwa Preparation:

Peel and grate the carrots.

Take the pan and heat with ghee.

Then add grated carrot.

Stir well on low flame till the raw smell disappears.

Then and milk.

Boil till thick.

Once it starts thickening stir continuously.

Then add sugar.

Cook further till thickness.

Now add ghee and cardamom powder.

Stir on low flame till the ghee oozes out.

Garnish with cashew nuts, pista and almonds.

Gajar ka halwa is ready .

Serve hot or cold.

carrot halwa

Preparation time	15 mins
Cooking time	45 mins to 60 mins
No. of Servings	not applicable

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