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Cabbage panner cutletIndian easy and tasty snack recipeCabbage Paneer Cutlet Ingredients:Cabbage 1/2 cupPaneer 1/4 cup Green chillies 3 Corainder leaves 2 tbsp Ginger 2-3 pieces Bread 4-5 pieces Salt to taste Oil for deep frying Cabbage paneer cutlet preparation:Make a paste of gram flour and water.Mix all the ingredients and cover with a lid for 5-10 min. Make small balls and mix with the gram flour paste and put into oil for deep frying. Remove once it turns to golden brown. Serve hot with chutney or tomato ketchup. Contributed by Bhuwana - India Cabbage Paneer cutlet to Homepage
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