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Cabbage Channa dalCabbage Channa dal ingredients:1. Cabbage – ½ kg2. Channa dal – 1 cup 3. Onion (medium size) – 1 finely chopped 4. Tomato – 1 finely chopped 5. Green chilli – 2 or to taste 6. Ginger – 1 inch piece 7. Garlic flakes – 3 8. Chilli powder – 1 tsp or to taste 9. Turmeric powder – ½ tsp 10. Mustard seeds – 1 tsp 11. Oil – 2 tbsp 12. Salt – to taste 13. Curry leaves – few 14. Coriander leaves – for garnishing 
Cabbage Dal Preparation:Cut the cabbage into medium size thin strips.Clean and wash the channa dal. Now pressure cook cabbage and channa dal with 1 cup of water for 1 whistle and keep it aside. Make a paste with ginger garlic and green chilli and keep it aside. Take a deep pan and heat with oil. Add mustard seeds. When they start to crackle add curry leaves and onion. Sauté for 5 mins. Then add chopped tomatoes. Sauté till the tomatoes become juicy. Add ginger garlic paste and sauté till the raw smell disappears. Then add chilli powder and turmeric powder. Sauté for a second. Now add the cooked cabbage and channa dal. Add salt and combined well. Now cover with a lid and cook on low flame for 5 mins. Adjust salt and remove from heat. Finally garnish with coriander leaves. Serve hot with rice, roti, etc… 
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