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Brinjal Poriyal

(Vankaya vepudu or kathirikkai varuval)

Brinjal poriyal ingredients:

Brinjal-5
onion-1/2(big,sliced)
Garlic-5(sliced)
Tomato-1
curryleaves-few
Coriander leaves
Turmeric powder-1/4tsp
Sambar powder-1 tsp

Procedure:

* Heat oil in kadai and season with mustard seeds,urad dal and channa dal.

* fry onions,garlic,curry leaves and turmeric.

* Add brinjal,salt and saute until color changes.

* cook until 1/4th done.

* Then add tomatoes and sambhar powder and cook till until done.

* Finally stir in coriander leaves.

* Serve with plainrice,sambar or roti.

* Contributed by Nihar - India




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