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Brinjal ChutneyBrinjal Chutney Ingredients:Medium size brinjal - 3Tomatoes - 1 chopped Big Onion - 1 chopped Garlic cloves - 3 finely chopped Green Chillies - 2 chopped Mint leaves - 3 tbsp Cilnatro - 4 tbsp Chilly powder - 1 tbsp Turmeric powder - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Tamarind paste - 1/2 tsp Salt - to taste Oil - for seasoning Brinjal Chutney Preparation:Cut brinjal into small pieces and sprinkle some salt on them and keep aside for 5 min then wash thoroughly with water.Heat a skillet and add 2 tbs of oil. When hot, add mustard seeds and allow them to splutter. Add cumin seeds, chopped garlic, green chillies and chopped onion. Saute and add chopped tomatoes. Mix well. Add brinjal, chopped cilantro and mint. add tamarind paste at this point. Saute for a minute. Add salt turmeric and chilly powder. Mix well. Cover and cook for 5 minutes. Remove lid and continue cooking until brinjal has become tender. Add half cup of water. Mix well and grind the entire mixture into a smooth paste in a blender. This goes well with rice as side dish and also u can mix it in steamed rice and give your children for their lunch with onion raita. Contributed by Zeenathul Mufliha - Singapore Brinjal Chutney To Homepage
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