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Boondi Vegetable RecipeBoondi Vegetable Recipe:Boondi 100 gm3 Medium Onion Garlic Chopped Ginger Cinnamom Powder 2 Tomato 1 Table spoon Vegetable Oil Pepper Red Chilly Powder Cardamom Cumin Seeds Cassia Cardamom Salt Fresh Mint Leaves to Garnish Boondi Vegetable Preparation:In a heavy bottomed pan pour vegetable oil.Add cumin seeds, chopped onion, garlic, ginger and cassia. Let them fry for two minute. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomato salt and let fry. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha. Contributed by Dr Kalpna Rajput - India Boondi Vegetable To Homepage
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