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Bo Bo Cha ChaSingapore Dessert RecipeBo Bo Cha Cha Ingredients:300g yam - skin removed and cubed300g sweet potatoes - skin removed and cubed Coconut milk - from one coconut Pandan (screwpine leaves) - a few leaves crushed and tie into a knot Sugar - 200gms Salt - 1 pinch Bo Bo Cha Cha Preparation:Cover yam and sweet potatoes with just enough water and bring to a boil, add pandan, reduce heat and cook till yam is soft.Add sugar and a pinch of salt. When sugar is dissolved, add and stir in coconut milk, remove from heat. Do not boil the after adding coconut milk. Served hot or cold from the fridge. Contributed by Zeenathul Mufliha - Singapore Bo Bo Cha Cha To Homepage
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