"Biriyani is a delicious Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramzan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is used in place of vegetable oil to yield a more authentic taste."
Biriyani is usually made with goat meat or chicken. For vegetarians vegetable biriyani is the alternative. What ever is the form, biriyani tends to provide an ultimate experience to the Indian food lovers.