Home
cooking blog
Breakfast
Rice recipes
Biriyani recipes
Veg recipes
Vegetable Fries
Non Veg recipes
Rasam Recipes
Chutney recipes
Snacks
Sweets & Desserts
Milkshakes
Juices
Raita Recipes
Masala powders
Visitor's Recipes
Glossary
Sitesearch
Resources
Submit a recipe
Link Exchange
Contact Us
About the site
Share this site
Build site like ours
Subscribe to ezine
Privacy Policy

Subscribe to "Easy Indian Food" Newsletter Enter your E-mail Address

Enter your First Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Easy Indian Food "Newsletter".

XML RSS
Add to My Yahoo!
Add to My MSN
Add to Google
 

BEETROOT HALWA

Beetroot halwa ingredients:

1. Beetroot - ½ kg
2. Milk - 750 ml
3. Ghee - 2 tbsp
4. Sugar - 3 cups or to taste







beetroot halwa

Garnishing ingredients:

1. Cardamom powder - a pinch
2. Cashew nut - 6 (roasted)
3. Pista - 4
4. Badam - 4




beetroot halwa

Preparation:

Peel and grate the beetroot.

Keep it aside.

Now take the pan and add 2 tbsp of ghee and heat.

Then add the grated beetroot.

Stir well on low flame till the raw smell disappears.

Add milk and cook on low flame till the beetroot is tender.

Once it starts thickening stir continuously.

Then add sugar.

Cook further till thickness.

Now add ghee and cardamom powder.

Stir on low flame till the ghee oozes out.

Garnish with cashew nuts, pista and almonds.

Halwa is ready to serve.

Serve hot or cold.

beetroot halwa

Note:

Roast badam, pista, cashew nuts in 1 tsp of oil.

Then broken into small pieces.

Fry cardamom in ghee then powder it.

Preparation time 15 mins
Cooking time 30 to 45 mins
No. of Servings not applicable


Beetroot halwa to sweets and desserts

 Beetroot halwa to homepage


footer for beetroot halwa page