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AVAL UPMA(SOUTH INDIAN BREAKFAST RECIPE)
Aval upma ingredients:1. Rice flakes – 1 cup2. Onion - 1 sliced 3. Green chillies – 2 4. Red chilli – 1 5. Turmeric powder – ¼ tsp 6. Mustard seeds - ½ tsp 7. Urad dal - ½ tsp 8. Channa dal - ½ tsp 9. Coriander leaves – few 10. Oil – 1 tsp 11. Salt – to taste 12. Coconut – ¼ cup (grated) 13. Curry leaves – few 
Preparation:Clean and wash the rice flakes. Completely drain the water and keep aside.Take a kadai and heat with 1 tsp of oil. Then add mustard seeds, urad dal, channa dal and curry leaves. Fry till it turns golden brown colour. Then add sliced onion and slitted green chillies. Fry till it turns into golden brown colour. Now add the aval, turmeric powder and salt. Sprinkle with little amount of water. Finally add coriander leaves and remove from the stove. Serve with coconut chutney or pickle. 
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