aloo peas kurma (potato peas korma)

Aloo peas kurma

INDIAN VEG RECIPE

Aloo peas kurma or aloo mutter ingredients:

1. Aloo - 2 (cut into cubes)
2. Peas - 1 cup (cooked)
3. Onion - 1 (medium size)
4. Tomato - 1 (medium size)
5. Mustard seeds - 1 tsp
6. Ginger & garlic paste - 2 tsp
7. Chilli powder - 2 tsp
8. Turmeric powder - ½ tsp
9. Coconut milk - 1 cup
10. Garam masala - 1 tsp
11. Oil - 6 tsp
12. Salt - to taste
13. Coriander leaves - few for garnishing

aloo peas kurma

Potato kurma or aloo kurma preparation:

Heat oil in a pan and add mustared seeds.

When they start to crackle add the chopped onions.

Sauté until the onion colour changes to light brown colour.

Then add the chopped tomatoes and ginger garlic paste.

Saute till the raw smell disappears or the oil starts to separate from the mixture.

Now add chilli powder and turmeric powder.

Mix well and add potatoes and salt.

Once again combine well.

Now add coconut milk, cooked peas and little amount of water and bring it to boil.

Cover with a lid and cook for 5 mins.

Finally garnish with coriander leaves and serve hot with rice, roti, Parattah or naan

Preparation time	20 mins
Cooking time	20 to 30 mins
No. of Servings	4

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