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Aloo paratha

(North indian breakfast recipe)

Aloo paratha ingredients:

Duogh ingredients:

1. Wheat flour - 3 cups
2. Water - 1 cup
3. Salt - a pinch
4. Oil - 1 tsp
5. Some flour - for dusting

Stuffing ingredients:

1. Potatoes - 2
2. Onion - 1 finely chopped
3. Green chillies - 1or2
4. Garam masala - to taste
5. Coriander leaves - few (finely chopped)
6. Salt - to taste

Dough preparation:

Take a bowl and mix the flour,salt oil and water and make a dough.

Cover the dough and keep it restly for 30 mins.

Stuffing preparation:

Boil the potatoes, peel the skin and mash nicely with your hands and keep aside.

Now add all the remaining stuffing ingredients to the mashed potatoes and mix well.

Rolling alu parathas:

Divide the dough and stuffing mixture into small and equal size balls.

Take one dough ball and roll out into a small poori.

Place the stuffing ball in the centre of the poori and close it from all sides.

Gently pat the stuffed puri in the palms.

Apply some flour on both sides and roll it gently into a paratha.

Aloo ka paratha preparation:

Now take the tava and preheat.Place the rolled parata on the tava.

Allow one side to cook when the color changes into light brown.

Turn the aloo parata to the other side and repeat the same.

Drizzle some ghee on each side and flip.

Finally your easy and tasty aloo paratha is ready to serve.

Serve hot with pickle or raita .

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