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Aloo Gobi Recipe(Potato Cauliflower Recipe)Aloo Gobi Ingredients:Large cauliflower - 1Potatoes boiled & peeled - 2 coriander finely chopped -1 tbsp Green chillies - 2 Onion finely chopped - 2 medium size Turmeric powder - 1tsp Coriander powder - 1tbsp Lemon juice - 1tbsp Curds - 2 tbsp Cumin seeds - 1 tsp oil - 2 tbsp Ingredients to ground:Onion - 1Grated coconut- 2 tbsp Cilantro chopped - 2 tbsp Green Chillies - 3 Ginger - 1 inch chopped Garlic chopped - 1tsp Corn flour - ½ tsp Aloo Gobi Preparation:Cut cauliflower into florettes. Simmer in boiling water for 3 to 4 minutes.Drain, keep aside. Chop potatoes into medium chunks. Heat oil in a pan, add cumin seeds, allow to splutter. Add onion and green chilli, saute till golden brown. Add grounded paste, turmeric powder, coriander powder, saute for 2-3 minutes. Add curds, stir continuously, till boiling resumes. Add potatoes, cauliflower, cook till gravy thickens. Stir occasionally to avoid burning. When gravy is thick and oil separates, add lemon juice and it is done. Garnish with coriander, serve hot. Contributed by Zeenathul Mufliha - Singapore Aloo Gobi Recipe To Homepage
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