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ALOO BONDAINDIAN SNACK RECIPEAloo bonda preparation:1. Potatoes – 2 (cooked and mashed)2. onions - 1 finely chopped 3. Green chillies – 2 finely chopped 4. Chilli powder – ¼ tsp or to taste 5. Turmeric powder – ¼ tsp 6. Ginger - small piece 7. Coriander leaves - few 8. Salt – to taste Batter ingredients:1. Besan flour – 2 cups2. Rice flour – ½ cup 3. Baking soda – a pinch 4. Chilli powder – 1 tsp 5. Salt – to taste 
Batter preparation:Mix the besan flour and rice flour with water adding chilli powder, salt and baking soda.It shouldn’t be too thick or thin. Aloo balls preparation:Boil the potatoes. Peel and mash them.Take a pan and heat with oil. Add mustard seeds. When they start to crackle add urad dal, channa dal and curry leaves. Then add onions and green chillies. Sauté for 5 mins. Then add turmeric powder and salt. Sauté for a min. Then add the mashed potatoes and fry for 5 mins. Finally add the coriander leaves. Remove from the heat. Let it cool for 10 mins. Then make a lemon size balls. Making bondas:Heat oil in a pan.Dip the balls into the batter prepared above. Slowly drop them in hot oil. Fry till they turn into golden brown colour. Serve hot. 
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